Sugars and organic acids contents of European Pyrus comminus L. and Asian Pyrus serotina r Rehd. pear cultivars
نویسندگان
چکیده
منابع مشابه
an evaluation of carbohydrates and nutrient content of some young asian pear (pyrus serotina rehd.) cultivars on european pear (pyrus communis l.) seedling rootstocks under isfahan environmental conditions
in line with an investigation regarding to evaluation of the compatibility of the asian pear cultivars with iran climatic conditions – currently being carried out at the horticultural department of tarbiyat modares university (tmu) – the present preliminary study was performed in two regions in isfahan. asian pear (pyrus serotina rehd.) cultivars (grafted on european pear seedling rootstocks) w...
متن کاملa study on growth and quality characteristics of budded asian pear (pyrus serotina rehd.) cultivars on european pear (pyrus communis l.) seedling rootstocks under tehran environmental conditions
to evaluate growth characteristics and adaptation of new asian pear cultivars (pyrus serotina rehd.) in iran, some growth characteristics and physiological factors of nine asian pear cultivars named ‘ks’6, ‘ks’7, ‘ks’8, ‘ks’9, ‘ks’10, ‘ks’11, ‘ks’12, ‘ks’13, ‘ks’14 and one european, present commercial cultivar ‘shahmiveh’ of iran (control) were evaluated under the climatic conditions of tehran ...
متن کاملan evaluation of self-compatibility vs. self-incompatibility in some asian pears (pyrus serotina rehd.) and european pears (pyrus communis l.) as well as native pear cultivars
the present research was conducted to determine the percent self-incompatibility in some asian pear (pyrus serotina rehd.) as well in european pear (pyrus communis l.) cultivars. the experiment was carried out during 2006 and 2007 growing seasons. pollen grains were collected and tested for viability using in-vitro pollen culture. for microscopic examination of pollen tube growth in the style, ...
متن کاملتغییرات قندها و اسید‌های آلی در حین رشد و انبارمانی و اثر آن بر ماندگاری، خصوصیات کیفی و عارضه قهوه‌ای شدن داخلی میوه در دو رقم گلابی آسیایی(. Pyrus serotina Rehd)
Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were s...
متن کاملتغییرات قندها و اسید‌های آلی در حین رشد و انبارمانی و اثر آن بر ماندگاری، خصوصیات کیفی و عارضه قهوه‌ای شدن داخلی میوه در دو رقم گلابی آسیایی(. Pyrus serotina Rehd)
Changes of the main sugars and organic acids content in Asian pear (Pyrus serotina Rehd.) Cultivars ‘KS’9 and ‘KS’13 grown in Tehran were studied from fruit set to maturity. The main sugars and organic acids content in fruits were determined 1 and 2 months before harvest, at the time of harvest and 1, 2 months after harvest time using High Performance Liquid Chromatography (HPLC). Fruits were s...
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ژورنال
عنوان ژورنال: Acta Alimentaria
سال: 2000
ISSN: 0139-3006,1588-2535
DOI: 10.1556/aalim.29.2000.3.2